Specials

Sushi Special:

Veggie-Core: Carrots, cucumber, green beans and edamame hummus. Albacore, avacado, gyoza/miso sauce and rice cracker pearls.

 Kitchen:

 Try one of our traditional Japanese dishes:

Gyoza: hand made potstickers filled with our mix of beef, pork, ginger, garlic, green onions, carrots & bokchoy served with a side of spicy sesame ponzu sauce

Seafood Fritatta : a mix of crab, scallops, shrimp, eggs, napa cabbage, sprouts, mushrooms & green onions cooked flat omelet style topped with dynamite & katsu sauce and bonito shavings

Desert Feature:  Fruit Gyoza

 deep fried strawberry rhubarb pockets served with whipped cream

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