Specials
Come try exotic fish, rolls, appetizers, and/or drink specials. Our chefs are always creating new flavors with uncommon ingredients.
Our current specials are....
Cougar - Fried Oysters, cream cheese, cucumber,sriracha, red pickled ginger rolled and topped with Nairagi (Hawaiian Striped Marlin), hot yellow mustard, ponzu and katsu sauce, wasabi flying fish roe.
No Coast Fish and Chips: Beer battered Monchong ( Hawaiian Lemon Snapper) and green tomato wedges, served with a sweet sesame scallion dipping sauce, side of citrus tomatillo salsa and a Satay cole slaw.
