Dinner...

all dinners served with choice of white or brown rice

Hibachi
squash and enoki mushrooms with a light ginger sauce served with your choice of:

  • Scallop - $14
  • Shrimp - $12
  • Calamari - $12
  • Tofu - $10

Yakizakana
broiled fish served with sweet miso eggplant,
your choice of:

  • Salmon - $17
  • Yellowtail - $19

Teriyaki
asian vegetables with teriyaki sauce served with your choice of:

  • Salmon - $17
  • Beef - $14
  • Pork - $13
  • Chicken - $12
  • Tofu - $10

Katsu
breaded meat, fried and drizzled with Japanese steak sauce, served with sautéed spinach in a spicy sesame ponzu, your choice of:

  • Chicken - $13
  • Pork - $14

Tempura
lightly battered shrimp, scallop, fish & vegetables served with tempura dipping sauce
$12

Seafood Frittata
egg, shrimp, scallops, crab, napa cabbage, sprouts, mushrooms, green onions, dynamite sauce, and
katsu sauce
$14

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