info@nocoastsushi.com - 970.255.1097

Hibachi

zucchini, onions, bok choy,
mushrooms, and bean sprouts
with a light ginger sauce.
your choice of:

• Scallop $14
• Calamari or Shrimp $13
• Tofu $11

Yakizakana

broiled fish with grilled sweet
miso, zucchini and eggplant
your choice of:

• Salmon $18
• Yellowtail $19

Teriyaki

onions, carrots, bok choy,
mushrooms and bean sprouts
in teriyaki sauce. your choice of:

• Salmon $17
• Beef $14
• Pork or Chicken $13
• Tofu $11

Tempura

lightly battered seafood and/or
vegetables with dipping sauce

• Veggie $12
  - green beans, mushrooms, eggplant, carrots, and sweet potato
• Shrimp, scallop, and veggie $14
• Shrimp only (6) $15

Katsu

breaded meat, fried and drizzled
with Japanese steak sauce, served
with sautéed spinach and onions
in a spicy sesame ponzu.
your choice of:

• Chicken $14
• Pork $14

Seafood Frittata

egg omelet with shrimp, scallops,
crab, napa cabbage, sprouts,
mushrooms, green onions,
dynamite sauce, and katsu sauce

(Osaka Japan’s specialty dish, also known as Okonomiyaki) $15