Veggie-Core: Carrots, cucumber, green beans and edamame hummus. Albacore, avacado, gyoza/miso sauce and rice cracker pearls.
Try one of our traditional Japanese dishes:
Gyoza: hand made potstickers filled with our mix of beef, pork, ginger, garlic, green onions, carrots & bokchoy served with a side of spicy sesame ponzu sauce
Seafood Fritatta : a mix of crab, scallops, shrimp, eggs, napa cabbage, sprouts, mushrooms & green onions cooked flat omelet style topped with dynamite & katsu sauce and bonito shavings
Desert Feature: Fruit Gyoza
deep fried strawberry rhubarb pockets served with whipped cream
Monday - Thursday 5:00pm-10:00pm-ish
Friday & Saturday 5:00pm-11:00pm
Closed on Sundays
Reserve your table now
Welcome to No Coast Sushi
No Coast Sushi is a contemporary Japanese restaurant that serves traditional Japanese cuisine, modern fusion dishes and premium drinks in a lively and personable atmosphere.
All of the foods served at No Coast Sushi are made using the highest quality ingredients. Our menu includes sushi, stir fry dishes, teriyaki meats, grilled exotic fish, seasonal favorites and homemade desserts. To complement your meal, or to wind down after work, we also have your favorite cocktail, sake, wine, beer or freshly made exotic drink.
Whether you are a regular guest, visitor, sushi connoisseur, or someone looking for something new, No Coast Sushi will delight your senses.
As our guest you will be delighted to know that Christopher Boyd, formerly of Suehiro Japanese Restaurant, will be your head chef. He has been classically trained by Japanese sushi chefs and has refined his training with intensive study of Japanese cuisine, culture and customs. He will be joined by his top chef from Suehiro as well: Josh.
We welcome you to dine with us and experience all that we have to offer. No Coast Sushi is a place where you will want to return again and again. See you soon.