Specials
Perishables Party - Fri. May 25th & Sat. May 26th
Progressive menu item specials both nights from 5:00pm - 11:00pm as we prepare for our 5th Anniversary renewal May 28th - June 4th.
Be sure to make reservations and bring your appetite!
* We will be temporarily closed Mon. May 28 - Mon. June 4 for repairs, concrete work & renewal. *
Kitchen Special: Avocado BoatsHalf an avocado stuffed with salmon, cream cheese, green onions and lemon dipped in tempura batter and deep fried then topped with teriyaki saucePlus a couple of other new items on our new menu!!!
Desert Feature: Fruit GyozaAdzuki bean ice cream mochi on our new menu!!!
Hours
Monday - Thursday 5:00pm-10:00pm-ish
Friday & Saturday 5:00pm-11:00pm
Closed on Sundays
Reserve your table now
970.255.1097
Welcome to No Coast Sushi
No Coast Sushi is a contemporary Japanese restaurant that serves traditional Japanese cuisine, modern fusion dishes and premium drinks in a lively and personable atmosphere.
All of the foods served at No Coast Sushi are made using the highest quality ingredients. Our menu includes sushi, stir fry dishes, teriyaki meats, grilled exotic fish, seasonal favorites and homemade desserts. To complement your meal, or to wind down after work, we also have your favorite cocktail, sake, wine, beer or freshly made exotic drink.
Whether you are a regular guest, visitor, sushi connoisseur, or someone looking for something new, No Coast Sushi will delight your senses.
As our guest you will be delighted to know that Christopher Boyd, formerly of Suehiro Japanese Restaurant, will be your head chef. He has been classically trained by Japanese sushi chefs and has refined his training with intensive study of Japanese cuisine, culture and customs. He will be joined by his top chef from Suehiro as well: Josh.
We welcome you to dine with us and experience all that we have to offer. No Coast Sushi is a place where you will want to return again and again. See you soon.